Home made Tomato Soup

2 tbsp olive oil
1 onion
1 28-oz can crushed tomatoes or 2-15 oz cans diced tomatoes
2 cups chicken or vegetable stock
1/2 tsp dried basil
Salt & Pepper

Chop the onion.
In a saucepan, heat the olive oil over medium high heat. Add the chopped onion and cook until softened and translucent.
Next, add the tomatoes, stock, dried basil, and a pinch each of salt and pepper.
Once the soup has reached a simmer, reduce the heat to low and simmer for ten minutes, allowing the flavors to combine.
Optionally, puree the soup with an immersion blender or in batches in a blender for a smooth texture.
Adjust the seasonings with additional salt and pepper to taste.

Also see >>  https://dietingandhealthyeatingblogger.wordpress.com/2012/07/09/why-tomatos-are-good-for-you/

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